Both these cakes were done by Katy of Sugar. She is a highly recommended and one of the only bakers to do wedding cakes in town. I like the idea of both cakes but I don't like the color of the snowflake cake. She recommends a 3 tier cake of all white and ivory. There would be snowflakes on the bottom and top tiers and mountain and tree piping on the center tier. I like it, but at $6 per person + $50 set up fee, I don't know if it's worth it. I know my cousin is a baker. I know it's lots of hard work, but lets face it... at the end of they day, it's a freaking cake! Made with eggs, and flour, and sugar, etc... it's not made of organic eggs and milk, it's not made of fillet mignon, it's not made of precious metals. Why is it so expensive?! That ends up being $350 for a cake... a cake.


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